Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Raspberry and Mascarpone Creams
Ingredients
- 1 tub mascarpone cheese
- 300g raspberries (put 9 aside for decoration)
- 2 tablespoons castor sugar
- ½ cup lightly whipped cream
Get the App
Directions
- Please raspberries in bowl and sprinkle over the sugar and put them back in the freezer.
- In a small bowl, beat mascarpone until soft. Fold in the whipped cream.
- Remove raspberries from freezer, 1.5 hours before serving. When raspberries are soft, mash with a fork.
- Fold raspberries through mascarpone mixture.
- Spoon into glasses (cocktail glasses recommended). Decorate with 2 or 3 on top.
- Chill until ready to serve.
Chrome Extension
