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Raspberry Balsamic Glazed Salmon

Ingredients

• 1 ¼ – 1 ½ lb. wild-caught salmon fillets
• 2 tsp. ghee or avocado oil
• 2 cloves garlic, minced
• 2 dates, chopped
• 3 Tbsp. balsamic vinegar
• 1 cup Driscoll’s raspberries
• 1 ½ tsp. fresh thyme leaves
• ¼ tsp. salt
• Salt and Pepper, to taste