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Raspberry Cheesecake Breakfast

Ingredients

• CRUMBLE:
• 6 Tbsp almond flour
• 2 tsp powdered erythritol or low-carb sweetener of choice
• 1/4 tsp salt
• 1 Tbsp coconut oil
• CHEESECAKE LAYER:
• 1/4 cup cream cheese, softened
• 2 Tbsp powdered erythritol or low-carb sweetener of choice
• 1/4 cup full-fat Greek yogurt, plain
• 1 tsp vanilla extract
• TOPPING:
• 2/3 cup fresh raspberries

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