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RASPBERRY CHOCOLATE PARFAITS
Ingredients
- 3 cups heavy whipping cream, separated
- 4 large egg yolks
- 3 tablespoons granulated sugar
- 2 tablespoons Chambord or favorite liqueur (or 1 teaspoon vanilla extract)
- 6 ounces (1⁄2 cup) Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
- 3 tablespoons confectioners’ sugar
- 1 cup raspberry jam
- 1 pint raspberries for garnish (optional)
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