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Raspberry Clafoutis – Easy & Light French Dessert
Ingredients
- 100 g ¾ cup all-purpose flour, sifted
- 100 to 130 g ½ to ⅔ cup raw cane sugar (adjust depending on fruit acidity)
- 4 large eggs
- Zest of 1 lime
- 1 tbsp 15 ml vanilla extract or seeds of 1 vanilla pod
- 120 ml ½ cup full-fat crème fraîche (35%)
- 250 ml 1 cup whole milk
- Pinch of salt
- 30 g 2 tbsp unsalted butter (for greasing the ramekins)
- 180 to 220 g 1½ cups fresh raspberries (or frozen, unthawed)
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