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Collection: SCD Condiments
Recipe By: Emily Brossard
Raspberry Jam
Ingredients
- 1 bag of frozen organic raspberries
- 1 tsp lemon juice or lemon zest
- 2-3 Tbs honey
Directions
- In a pot on the stove over medium heat, put your raspberries, lemon and honey together & mix.
- Once it starts to bubble, turn heat down to low & allow to simmer for 45 minutes to an hour, stirring occasionally. It will thicken as it simmers, you can allow it to simmer on the longer side for a thicker consistency.
- Turn off heat & allow to cool. Transfer to a glass jar & store in the fridge. Store any extra in the freezer.
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