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Raspberry Lemon Ricotta Muffins
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp kosher salt
- 2 eggs
- ½ cup granulated sugar
- ¼ cup honey
- 1 cup (8 oz) whole milk ricotta cheese
- 1 tsp lemon zest
- 2 tbsp lemon juice
- 2 tsp pure vanilla extract
- 1 stick butter, melted + cooled slightly
- 6 oz fresh raspberries
- ½ cup raspberry jam
- softened salted butter, for serving
- honey, for serving (optional)
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