Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Raspberry pistachio cake
Ingredients
- 125ml (1/2 cup) milk
- 3 eggs, lightly whisked
- 50g unsalted butter, melted
- 1/4-1/2 tsp almond extract
- 150g (1 cup) self-raising flour
- 1 tsp baking powder
- 155g (3/4 cup) caster sugar
- 100g pkt pistachio kernels, ground
- 150g (1 1/4 cups) raspberries, just thawed (frozen or fresh)
- 1 tbs sliced pistachio kernels
- Raspberries, extra, to serve
- Pure icing sugar, to dust
Get the App
Chrome Extension
