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Raspberry Rose Water Layer Cake

Ingredients

• Rose Marbled Cake Layers
• 1 cup unsalted butter, softened
• 1/4 cup shortening
• 2 cups granulated sugar
• 5 large eggs
• 3 cups all-purpose flour (I like White Lily)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 1/4 teaspoon rose water
• 2 drops liquid pink food color
• Raspberry Filling
• 12 ounces fresh or frozen raspberries (thawed)
• 3/4 cup water
• 1/2 cup sugar
• 2 tablespoons cornstarch
• Pinch of salt
• Raspberry Frosting
• 1 cup unsalted butter, softened
• 4 cups confectioners’ sugar
• 2 teaspoons vanilla extract
• 2 tablespoons raspberry filling (recipe above)
• 2 to 4 tablespoons heavy cream or milk.
• Assembly
• Assorted meringues (recipe follows)
• Fresh raspberries
• Giant Meringues
• 1 cup granulated sugar
• 1 cup confectioners’ sugar
• 6 egg whites at room temperature
• 1/4 teaspoon cream of tartar
• Gold leaf (optional)

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