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Raspberry Vanilla Dump Cake

Ingredients

  • 1 box vanilla cake mix
  • 2 cups fresh or frozen raspberries
  • 1/2 cup brown sugar (if using fresh raspberries)
  • 1/2 cup unsalted butter, melted
  • 1/2 cup white chocolate chips (optional)
  • 1 teaspoon vanilla extract
  • Whipped cream or vanilla ice cream, for serving (optional)
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Directions

Preheat Oven and Prepare Baking Dish:

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish.

Layer Raspberries:

  1. If using fresh raspberries, mix them with brown sugar in a bowl.
  2. Spread the raspberries evenly in the bottom of the prepared baking dish.

Add Cake Mix:

  1. Sprinkle the dry vanilla cake mix evenly over the raspberries.

Add Butter and Vanilla:

  1. Drizzle the melted butter evenly over the dry cake mix.
  2. Sprinkle vanilla extract evenly over the cake mix and butter.

Top with White Chocolate Chips:

  1. If using, sprinkle white chocolate chips evenly over the top.

Bake:

  1. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.

Cool and Serve:

  1. Allow the cake to cool for a few minutes before serving.
  2. Serve warm, optionally with whipped cream or vanilla ice cream.
  3. Preparation time: 10 minutes | Cooking time: 45-50 minutes
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