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RATATOUILLE
Ingredients
- 1 pound eggplant
- 1 pound zucchini
- 1 teaspoon salt
- 4-6 tablespoons olive oil (divided)
- 1/2 pound thinly sliced yellow onions (about 1 1/2 cups)
- 2 green peppers (about 1 cup)
- 2 cloves mashed garlic
- Salt and Pepper to taste
- 1 pound tomatoes (peeled and then seeded and juiced)
- 3 tablespoons minced parsley
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