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Ratatouille Slab Pie
Ingredients
- 1 medium garlic head, top 1/2 inch cut off and discarded 7 1/2 tablespoons olive oil, divided 2 medium eggplants, unpeeled, cut into 1/2-inch pieces (about 8 1/2 cups) 3 medium-size yellow squash, cut into 1/2-inch pieces (about 6 cups) 3 medium zucchini, cut into 1/2-inch pieces (about 5 cups) 2 tablespoons kosher salt, divided, plus more to taste 2 3/4 teaspoons black pepper, divided, plus more to taste 1 large yellow onion, finely chopped (about 2 1/2 cups) 1 large red or yellow bell pepper (about 9 ounces), finely chopped (about 1 1/4 cups) 2 (14.5-ounce) cans petite diced tomatoes, undrained 3 tablespoons chopped fresh basil 2 teaspoons chopped fresh thyme 1 teaspoon crushed red pepper 5 batches All-Purpose Pie Dough, shaped into 2 squares and chilled All-purpose flour, for work surface 1 large egg, beaten
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