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Shared By Steve Hamilton

Ravioli: Beefy Baked Ravioli

Ingredients

  • 1 pound ground beef
  • ½ (25 ounce) package frozen cheese ravioli
  • 1 (14 ounce) jar spaghetti sauce
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 tablespoon grated Parmesan cheese

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