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Ravioli: Fried Ravioli

Ingredients

• 25 ounces (1 bag) cheese ravioli, frozen
• 1 cup all-purpose flour
• 1 cup milk, room temperature
• 2 large eggs, room temperature
• 1 cup Italian bread crumbs
• 1/2 cup parmesan cheese, grated, plus extra for serving (optional)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• vegetable oil, for frying
• parsley, optional, for garnish
• 1 jar marinara sauce, optional, for dipping

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