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RAVIOLI WITH SAUTEED ASPARAGUS AND WALNUTS
Ingredients
- 1 - 8 oz package of fresh ravioli – I used Trader Joes goat cheese and sun dried tomato ravioli
- ½ pound of asparagus – snap off the tough ends – chop asparagus into thirds or smaller.
- 1 half lemon
- 2 tbs butter
- ¼ cup walnut pieces
- Can add rotisserie chicken
- 2 tbs minced parsley
- 6 twists of pepper
- 2 tbs grated parmesan plus some to serve at the table.
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