• Shopping List
• Meal Planner
• Collection

Raw Carrot Cake With Cashew Vanilla Frosting

Ingredients

• 1½ cups carrots, grated
• 1 cup walnuts
• 1 tsp pure vanilla extract
• ¼ tsp ground ginger
• ¼ tsp ground nutmeg
• 1 tsp cinnamon
• ½ cup shredded coconut
• 1 cup Medjool dates, pitted
• ⅓ cup oats (gluten-free)
• 1 tsp flaxseeds
• Frosting:
• 1 cup cashews (soaked in water for 6 hours - alternatively you can boil them for 15 minutes)
• 2-3 Tbsp maple syrup
• ½ tsp vanilla bean powder
• 1 Tbsp fresh lemon juice
• ⅓ cup coconut cream
• Toppings:
• crushed pistachios
• more vanilla bean powder

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App