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Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan

Ingredients

• 1/4 cup dates, chopped (or whole golden raisins or currants)
• 1/3 cup pine nuts (can substitute slivered almonds or cashews)
• 1 pound fresh Lacinato kale (also called Tuscan kale or dinosaur kale), about 2-3 bunches, rinsed and patted dry
• 1/4 cup balsamic vinegar
• 3 Tbsp olive oil
• 1 Tbsp seasoned rice vinegar
• 1 Tbsp honey
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup grated Parmesan cheese, packed

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