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8 Pieces

Raw Vegan Magnum with Salted Caramel

Ingredients

  • Ice cream filling:
  • ½ cup cashews (soaked overnight)
  • ½ cup coconut cream
  • 1 tsp vanilla bean powder
  • ⅛ cup maple syrup
  • Salted caramel:
  • 6 pitted Medjool dates
  • ¼ cup coconut cream
  • pinch of Himalayan salt
  • ½ tsp vanilla bean powder
  • Chocolate shell:
  • ¼ cup melted coconut oil
  • ⅓ cup raw cacao powder
  • ⅛ maple syrup
  • Toppings:
  • crushed raw almonds
  • shredded coconut
  • buckwheat groats
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