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Raw Vegan Magnum with Salted Caramel

Ingredients

• Ice cream filling:
• ½ cup cashews (soaked overnight)
• ½ cup coconut cream
• 1 tsp vanilla bean powder
• ⅛ cup maple syrup
• Salted caramel:
• 6 pitted Medjool dates
• ¼ cup coconut cream
• pinch of Himalayan salt
• ½ tsp vanilla bean powder
• Chocolate shell:
• ¼ cup melted coconut oil
• ⅓ cup raw cacao powder
• ⅛ maple syrup
• Toppings:
• crushed raw almonds
• shredded coconut
• buckwheat groats

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