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Really Good Oven-Fried Buffalo Wings Recipe

Ingredients

• 🐓1 to 4 pounds (450g to 1.7kg) chicken wings, cut into drumettes and flats
• 1 teaspoon (5g) baking powder per pound of chicken wings
• 1 teaspoon (5g) kosher salt per pound of chicken wings
• 🍵2 tablespoons (1 ounce; 25g) unsalted butter per pound of chicken wings
• 2 tablespoons (1 ounce; 30ml) Frank's RedHot Sauce per pound of chicken wings
• Blue cheese dressing, for serving
• Celery sticks, for serving

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