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Recipe: An Easy Sri Lankan-Style Lamb Curry

Ingredients

• 1kg lamb-neck fillet, fat trimmed, cut into 4cm pieces
• 2tbsp vegetable oil
• 2 cloves garlic, chopped
• 3 eschalots, roughly chopped
• 4cm piece fresh ginger, roughly chopped
• 1tbsp coriander seeds, toasted
• 2 long red chillies, roughly chopped
• 1tsp ground turmeric
• 1 cup (250ml) vegetable stock
• 2 sprigs curry leaves
• 1 cup natural yoghurt
• Juice and zest of 1 lime
• 200g green beans, trimmed, cut into 3cm lengths
• 1/4 cup coconut flakes, toasted
• Basmati rice and thinly sliced chilli, to serve

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