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https://www.broadsheet.com.au/national/food-and-drink/article/recipe-big-poppas-zucchini-and-sugar-snap-salad-macadamia-pesto

Recipe By: Photography: Mark Roper by Broadsheet

Shared By Katie Heathershaw

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Recipe: Big Poppa’s Zucchini And Sugar Snap Salad With Macadamia Pesto

Ingredients

Ingredients
500g baby zucchini (or large zucchini if you can’t find baby)
500g sugar snap peas, tops removed
1½ bunches mint, picked
1 bunch flat leaf parsley, picked
100g toasted macadamia nuts
2 lemons, juiced
1 clove garlic
100ml extra-virgin olive oil, plus extra for dressing
100g Pecorino Romano, finely grated
Salt and pepper to taste

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Katie Heathershaw

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