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Recipe: Big Poppa’s Zucchini And Sugar Snap Salad With Macadamia Pesto

Ingredients

• Ingredients
• 500g baby zucchini (or large zucchini if you can’t find baby)
• 500g sugar snap peas, tops removed
• 1½ bunches mint, picked
• 1 bunch flat leaf parsley, picked
• 100g toasted macadamia nuts
• 2 lemons, juiced
• 1 clove garlic
• 100ml extra-virgin olive oil, plus extra for dressing
• 100g Pecorino Romano, finely grated
• Salt and pepper to taste

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