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Recipe: Bobby Flay's Salisbury Steak

Ingredients

• 1 lb. ground chuck
• 1 egg, lightly beaten
• 2 tablespoons grated Parmigiano Reggiano 
• 2 tablespoons breadcrumbs
• 1 teaspoon garlic, crushed to a paste
• Kosher salt and freshly ground black pepper
• 2 tablespoons canola oil 
• 1 dozen cremini mushrooms, stemmed and quartered
• 1/2 white onion, halved and thinly sliced 
• 1 cup beef broth
• 1 tablespoon tomato paste 
• 1 teaspoon Worcestershire 
• 2 tablespoons half-and-half 
• 2 tablespoons fresh flat leaf parsley leaves

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