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Recipe: Bobby Flay's Salisbury Steak
Ingredients
- erves 4
- Ingredients:
- 1 lb. ground chuck
- 1 egg, lightly beaten
- 2 tablespoons grated Parmigiano Reggiano
- 2 tablespoons breadcrumbs
- 1 teaspoon garlic, crushed to a paste
- Kosher salt and freshly ground black pepper
- 2 tablespoons canola oil
- 1 dozen cremini mushrooms, stemmed and quartered
- 1/2 white onion, halved and thinly sliced
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire
- 2 tablespoons half-and-half
- 2 tablespoons fresh flat leaf parsley leaves
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