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Recipe: Chin Chin’s Kingfish Sashimi To Pair With Champagne

Ingredients

• Ingredients:
• 1 tbsp coconut cream
• 200g kingfish loin, crosscut into 2mm-thick slices
• 2 lime segments
• ½ large green chilli, julienned
• ½ makrut lime leaf, julienned
• 2 tbsp green nahm jim (see below)
• 8 baby cress leaves
• 3 Thai basil leaves, torn
• Green nahm jim
• 4 green banana chillies
• 2 cloves garlic
• ¼ bunch coriander root
• 1 tbsp caster sugar
• ½ cup fresh lemon or lime juice
• 2 tbsp fish sauce

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