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Recipe: Danielle Alvarez’s Tomato, Onion And Cheddar Tart (With Flaky, Buttery Pastry)

Ingredients

• Pastry
• 250g plain (all-purpose) flour, plus extra for dusting
• 150g cold unsalted butter, diced
• ½ tsp salt
• 125g sour cream
• 1 egg
• Filling
• 300g large heirloom tomatoes (approx. 1–2)
• 400g white onion, thinly sliced
• 2 tsp chopped thyme
• 50g unsalted butter
• 100g sour cream
• 100g grated cheddar cheese
• 3 eggs
• 1 tbsp plain (all-purpose) flour
• 2 tbsp cream
• 2 tbsp grated parmesan

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