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Recipe: Helen Goh’s Quince, Cinnamon And Ginger Cake The Age Logo Good Food Logo Good Food Logo The Age Logo
Ingredients
- 1 large quince (you’ll need 300g after removing the peel
- and core)
- 300g plain flour
- 1 tsp cinnamon powder, plus
- ½ tsp extra for sprinkling
- 1 tsp ginger powder, plus ½ tsp extra for sprinkling
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp fine sea salt
- 160g unsalted butter, at
- room temperature, plus 10g extra for greasing the cake tin
- 280g caster sugar, plus 1 tbsp extra for sprinkling
- 40ml olive oil
- finely grated zest of 1 lemon
- 1 tsp vanilla
- 2 eggs
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