• Shopping List
• Meal Planner
• Collection

Recipe: Helen Goh’s Quince, Cinnamon And Ginger Cake The Age Logo Good Food Logo Good Food Logo The Age Logo

Ingredients

• 1 large quince (you’ll need 300g after removing the peel
• and core)
• 300g plain flour
• 1 tsp cinnamon powder, plus
• ½ tsp extra for sprinkling
• 1 tsp ginger powder, plus ½ tsp extra for sprinkling
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp fine sea salt
• 160g unsalted butter, at
• room temperature, plus 10g extra for greasing the cake tin
• 280g caster sugar, plus 1 tbsp extra for sprinkling
• 40ml olive oil
• finely grated zest of 1 lemon
• 1 tsp vanilla
• 2 eggs

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App