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Recipe: Jersey Salad

Ingredients

• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons olive oil
• 4 cups (1-inch) bread cubes, from about 1/2 a baguette
• 1/2 cup red wine vinegar
• 1/2 cup finely grated Grana Padano or Parmesan cheese
• 2 teaspoons garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon dried oregano
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon red pepper flakes
• Pinch sugar (optional)
• 1 cup olive oil
• 1 head romaine lettuce, cut into 1-inch pieces
• 2 cups thinly sliced red cabbage (from about 1/4 of a small head)
• 1 large carrot, peeled and cut with a vegetable peeler into ribbons
• 2 ounces finely grated Grano Padano or Parmesan cheese

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