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Recipe: Jersey Salad
Ingredients
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 4 cups (1-inch) bread cubes, from about 1/2 a baguette
- 1/2 cup red wine vinegar
- 1/2 cup finely grated Grana Padano or Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon red pepper flakes
- Pinch sugar (optional)
- 1 cup olive oil
- 1 head romaine lettuce, cut into 1-inch pieces
- 2 cups thinly sliced red cabbage (from about 1/4 of a small head)
- 1 large carrot, peeled and cut with a vegetable peeler into ribbons
- 2 ounces finely grated Grano Padano or Parmesan cheese
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