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Recipe: One-Pot Cheesy Taco Pasta
Ingredients
- 1 tablespoon olive oil
- 1 cup diced onion
- 1 pound lean ground beef
- 1 tablespoon taco seasoning
- 1 clove garlic, minced
- 1 (15-ounce) can black beans, drained and rinsed
- 3 cups salsa
- 8 ounces dry elbow macaroni
- 2 1/2 cups low-sodium chicken broth
- 1 cup fresh or frozen corn kernels
- 2 cups shredded Monterey jack cheese (8 ounces), divided
- Serving options: Diced avocado, lime wedges, chopped fresh cilantro, sour cream
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