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Recipe: One-Pot Cheesy Taco Pasta

Ingredients

• 1 tablespoon olive oil
• 1 cup diced onion
• 1 pound lean ground beef
• 1 tablespoon taco seasoning
• 1 clove garlic, minced
• 1 (15-ounce) can black beans, drained and rinsed
• 3 cups salsa
• 8 ounces dry elbow macaroni
• 2 1/2 cups low-sodium chicken broth
• 1 cup fresh or frozen corn kernels
• 2 cups shredded Monterey jack cheese (8 ounces), divided
• Serving options: Diced avocado, lime wedges, chopped fresh cilantro, sour cream

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