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Recipe: Potsticker Stir-Fry
Ingredients
- 2 tablespoons rice vinegar or 3 tablespoons Chinese black vinegar
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 teaspoon cornstarch
- 1 teaspoon granulated sugar
- 1/2 teaspoon Asian sesame seed oil
- For the stir-fry:
- 12 frozen pot stickers or 16 frozen gyoza (do not thaw, about 12 ounces total)
- 2 tablespoons plus 2 teaspoons vegetable oil, divided
- 1/4 cup water
- 8 ounces cremini mushrooms, sliced 1/4-inch thick
- Kosher salt
- 8 ounces asparagus (about 1/2 bunch), cut into 1-inch pieces
- 1 medium carrot, peeled and cut on the diagonal into 1/4-inch-thick ovals
- Scallions
Chrome Extension
