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Recipe: Slow Cooker Chicken Tikka Masala WEEKNIGHT DINNER RECIPES FROM THE KITCHN

Ingredients

• 1 to 1 1/2 pounds boneless, skinless chicken thighs
• 1 large onion, diced
• 3 cloves garlic, minced
• 1-inch piece whole ginger, peeled and grated
• 2 tablespoons tomato paste
• 1 to 2 tablespoons garam masala
• 2 teaspoons paprika
• 2 teaspoons kosher salt
• 1 (28-ounce) can diced tomatoes
• 3/4 cup heavy cream or coconut milk
• Fresh cilantro, chopped
• 2 cups cooked rice, to serve

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