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Recipe: Slow Cooker Chicken Tikka Masala WEEKNIGHT DINNER RECIPES FROM THE KITCHN
Ingredients
- 1 to 1 1/2 pounds boneless, skinless chicken thighs
- 1 large onion, diced
- 3 cloves garlic, minced
- 1-inch piece whole ginger, peeled and grated
- 2 tablespoons tomato paste
- 1 to 2 tablespoons garam masala
- 2 teaspoons paprika
- 2 teaspoons kosher salt
- 1 (28-ounce) can diced tomatoes
- 3/4 cup heavy cream or coconut milk
- Fresh cilantro, chopped
- 2 cups cooked rice, to serve
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