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Recipe: Slow Cooker Creamy French Mustard Chicken

Ingredients

• 1 tablespoon olive oil
• 4 pounds bone-in, skin-on chicken thighs
• Kosher salt
• Freshly ground black pepper
• 1 cup diced shallots (from about 4 medium shallots)
• 1 cup dry white wine
• 1/2 cup low-sodium chicken broth
• 1/4 cup whole-grain Dijon mustard
• 1/4 cup Dijon mustard
• 1/4 cup heavy cream
• 1 tablespoon cornstarch
• Coarsely chopped fresh parsley, for serving (optional)

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