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Recipe: Slow Cooker Creamy French Mustard Chicken
Ingredients
- 1 tablespoon olive oil
- 4 pounds bone-in, skin-on chicken thighs
- Kosher salt
- Freshly ground black pepper
- 1 cup diced shallots (from about 4 medium shallots)
- 1 cup dry white wine
- 1/2 cup low-sodium chicken broth
- 1/4 cup whole-grain Dijon mustard
- 1/4 cup Dijon mustard
- 1/4 cup heavy cream
- 1 tablespoon cornstarch
- Coarsely chopped fresh parsley, for serving (optional)
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