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Recipe: Smoky Sweet Potato & Black Bean Casserole
Ingredients
- Cooking spray or olive oil
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes
- 1 (28-ounce) can fire-roasted diced tomatoes, drained of juices
- 1 (15-ounce) can black beans, drained and rinsed
- 3 cups shredded smoked mozzarella cheese (about 7 1/2 ounces), divided
- 1 tablespoon smoked paprika
- 1 tablespoon kosher salt
- 2 cloves garlic, minced
- Plain yogurt
- Coarsely chopped fresh cilantro
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