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Recipe: Sườn ram mặn – Caramelized pork spare ribs

Ingredients

• 500 g pork spare ribs (1.1lb) chopped into into 1.5-inch (4cm) pieces
• 1 tsp garlic minced
• 1 tsp minced shallot (or white part of spring onion)
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp seasoning powder (eg. Knorr - this is optional)
• 1 tbsp cooking oil
• 1 tbsp sugar
• ½ cup water (or coconut water/ coconut soda)
• 1 tbsp fish sauce

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