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Recipe: Sườn ram mặn – Caramelized pork spare ribs
Ingredients
- 500 g pork spare ribs (1.1lb) chopped into into 1.5-inch (4cm) pieces
- 1 tsp garlic minced
- 1 tsp minced shallot (or white part of spring onion)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp seasoning powder (eg. Knorr - this is optional)
- 1 tbsp cooking oil
- 1 tbsp sugar
- ½ cup water (or coconut water/ coconut soda)
- 1 tbsp fish sauce
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