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Recipe: Tomato Basil Parmesan Soup
Ingredients
- 2 (14 oz) cans diced tomatoes, with juice
- 1 cup finely diced celery
- 1 cup finely diced carrots
- 1 cup finely diced onions
- 1 tsp dried oregano or 1 T fresh oregano
- 1 T dried basil or 1/4 cup fresh basil
- 4 cups chicken broth
- ½ bay leaf
- ½ cup flour
- 1 cup Parmesan cheese
- ½ cup butter
- 2 cups half and half, warmed (I would go with only a cup and a half though)
- 1 tsp salt
- ¼ tsp black pepper
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