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Recipe: Wild Rice Bowl With Red Lentil Curry And Spinach
Ingredients
- 1 cup wild rice
- 2 tablespoons ghee (or butter, or coconut oil)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 teaspoon minced ginger
- 1 cup red lentils
- 1 tablespoon red curry paste
- 1 tablespoon tomato paste
- 1 tablespoon curry powder
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne powder (optional)
- 3 1/2 cups vegetable broth
- 2 cups baby spinach leaves, tightly packed
- 1 (15.5-ounce) can coconut milk
- 1/2 cup Greek yogurt
- 1/4 cup cilantro leaves (lightly packed), to garnish
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