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Recipes > Blackened Shrimp Tacos Blackened Shrimp Tacos

Ingredients

• 2 tablespoons canola mayonnaise (such as Hellmann's)
• 1/2 teaspoon minced garlic
• 1/2 teaspoon white vinegar
• 2 ounces queso fresco, crumbled (about 1/2 cup)
• 2 teaspoons paprika
• 1 1/2 teaspoons ground cumin
• 3/4 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground red pepper
• 1 pound medium shrimp, peeled and deveined
• Cooking spray
• 8 (6-inch) corn tortillas
• 1/2 cup diced plum tomato
• 1 ripe avocado, peeled and roughly mashed

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