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Recipes > Carrot Cake Pancakes Carrot Cake Pancakes
Ingredients
- 5.6 ounces all-purpose flour (about 1 1/4 cups) $
- 1/4 cup chopped walnuts, toasted
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground nutmeg
- Dash of ground cloves
- Dash of ground ginger
- 1/4 cup brown sugar
- 3/4 cup low-fat buttermilk
- 1 tablespoon canola oil $
- 1 1/2 teaspoons vanilla extract
- 2 large eggs, lightly beaten $
- 2 cups finely grated carrot (about 1 pound) $
- Cooking spray $
- 3 tablespoons butter, softened $
- 2 tablespoons honey
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