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Recipes > Chocolate-Peanut Butter Pudding Chocolate-Peanut Butter Pudding

Ingredients

• $ 6 ingredients on sale for ZIP 45224
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• 1/3 cup granulated sugar $
• 2 tablespoons cornstarch
• 2 tablespoons Dutch process cocoa
• 1 1/2 cups 1% low-fat milk $$
• 1/2 cup light cream
• 2 ounces milk chocolate, finely chopped $
• 1/4 cup creamy peanut butter $
• 1 tablespoon chopped unsalted, dry-roasted peanuts $
• Preparation
• 1. Combine sugar, cornstarch, and cocoa in a medium saucepan; stir with a whisk. Whisk in milk and cream. Bring to a boil over medium-high heat. Cook 1 minute or until thick and bubbly. Remove from heat. Add chocolate and peanut butter, stirring until smooth. Spoon about 1/3 cup pudding into each of 6 bowls. Top each serving with 1/2 teaspoon peanuts.
• Carolyn Tesini, Cooking Light
• JANUARY 2013

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