• Shopping List
• Meal Planner
• Collection

Recipes > Crispy Pork Medallions Crispy Pork Medallions

Ingredients

• Ingredients
• Print
• Email
• Send To Mobile
• Save Recipe
• Add to Menu
• Add to Shopping List
• Add to eCookBookLearn more
• 2 tablespoons Dijon mustard
• 1 (1-pound) pork tenderloin, trimmed and cut into 8 medallions $
• 1/2 cup panko (Japanese breadcrumbs)
• 1 tablespoon chopped fresh thyme
• 1 tablespoon minced fresh parsley
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 tablespoons extra-virgin olive oil $

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App