• Shopping List
• Meal Planner
• Collection

Recipes > Hoisin-Glazed Salmon Burgers with Pickled Cucumber Hoisin-Glazed Salmon Burgers with Pickled Cucumber

Ingredients

• Ingredients
• Print
• Email
• Send To Mobile
• Save Recipe
• Add to Menu
• Add to Shopping List
• Add to eCookBookLearn more
• 1/3 cup water
• 1/4 cup cider vinegar
• 1 teaspoon sugar
• 1/2 teaspoon minced garlic
• 1/2 teaspoon minced peeled fresh ginger
• 1/4 teaspoon crushed red pepper
• 24 thin English cucumber slices
• 1/2 cup panko (Japanese breadcrumbs)
• 1/3 cup thinly sliced green onions
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon lower-sodium soy sauce
• 1 1/2 teaspoons grated peeled fresh ginger
• 1 teaspoon grated lime rind
• 1 (1-pound) skinless wild fresh or frozen Alaskan salmon fillet, finely chopped
• 1 large egg white
• 1 1/2 teaspoons dark sesame oil
• 1 tablespoon hoisin sauce
• 4 (1 1/2-ounce) hamburger buns with sesame seeds, toasted

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App