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Recipes > Mexican Chorizo Hash Mexican Chorizo Hash

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• 2 ounces raw Mexican chorizo
• 1 cup prechopped onion
• 1/4 cup coarsely chopped bottled roasted red bell peppers
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 (6-ounce) package baby spinach
• 2 teaspoons olive oil
• 2 1/2 cups refrigerated shredded hash brown potatoes (such as Simply Potatoes)
• 4 large eggs

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