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Recipes | Moussaka with ajvar | Meat and veggies
Ingredients
- 500g potatoes for roasting
- 2 medium sized eggplants
- 1 large onion
- 300g ground beef
- 4-6 tbsp ajvar, to taste
- 500g pureed or finely diced peeled tomatoes
- 1 bunch of fresh basil
- salt and pepper to taste
- 1,5 cup oil
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