Recipes | Moussaka with ajvar | Meat and veggies

Ingredients

  • 500g potatoes for roasting
  • 2 medium sized eggplants
  • 1 large onion
  • 300g ground beef
  • 4-6 tbsp ajvar, to taste
  • 500g pureed or finely diced peeled tomatoes
  • 1 bunch of fresh basil
  • salt and pepper to taste
  • 1,5 cup oil

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