• Shopping List
• Meal Planner
• Collection

Recipes > Orzo Salad with Spicy Buttermilk Dressing Orzo Salad with Spicy Buttermilk Dressing

Ingredients

• Ingredients
• Print
• Email
• Send To Mobile
• Save Recipe
• Add to Menu
• Add to Shopping List
• Add to eCookBookLearn more
• 1 cup uncooked orzo
• 1 cup frozen whole-kernel corn, thawed and drained
• 12 cherry tomatoes, quartered
• 3 green onions, sliced $
• 1 (15-ounce) can black beans, rinsed and drained
• 1/4 cup low-fat buttermilk
• 3 tablespoons chopped fresh cilantro, divided $
• 3 tablespoons fresh lime juice
• 2 tablespoons light sour cream
• 2 tablespoons canola mayonnaise $
• 1 teaspoon chili powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground red pepper
• 2 garlic cloves, crushed $
• 1 peeled avocado, cut into 8 wedges $
• 1 tablespoon chopped fresh parsley

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App