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Red Bean Paste And Buns - The Woks Of Life

Ingredients

• ▢ 8 ounces dried adzuki beans (225g)
• ▢ ¾ cup sugar (150g)
• ▢ 6 tablespoons butter (85g)
• FOR THE BREAD DOUGH:
• ▢ 2/3 cup heavy cream (160 ml, at room temperature)
• ▢ 1 cup milk (plus 1 tablespoon, at room temperature; total 250 ml)
• ▢ 1 large egg (at room temperature)
• ▢ 1/3 cup sugar (75g)
• ▢ 1/2 cup cake flour (70g)
• ▢ 3 1/2 cups bread flour (500g)
• ▢ 1 tablespoon active dry yeast (11g)
• ▢ 1 1/2 teaspoons salt (7g)
• ▢ Egg wash (whisk together 1 egg with 1 teaspoon water)
• ▢ simple syrup (optional: 8g/2 teaspoons of sugar dissolved in 2 teaspoons hot water)

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