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#Red Curry Lentils With Sweet Potatoes And Spinach Recipe

Ingredients

• 3 tablespoons olive oil
• 1 pound sweet potatoes (about 2 medium sweet potatoes), baked and cut into 3/4-inch cubes
• 1 medium yellow onion, chopped or caramelized
• 2 tablespoons Thai red curry paste
• 3 garlic cloves, minced (about 1 tablespoon)
• 1 (1-inch) piece fresh ginger, peeled and grated (about 1 tablespoon)
• 1 red chile, such as Fresno or serrano, halved, seeds and ribs removed, then minced
• 1 teaspoon ground turmeric
• 1 cup red lentils, rinsed
• 3 cups low-sodium vegetable or chicken stock
• 1 teaspoons kosher salt to taste
• 1/2 (13-ounce) can full-fat coconut milk
• 1 (4- to 5-ounce) bag baby spinach
• ½ lime, juiced
• Fresh cilantro leaves, for serving
• Toasted unsweetened coconut flakes, for serving (optional)

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