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Red Lentil Soup
Ingredients
- 1 tablespoon olive oil
- 1 large carrot, diced
- 2 large ribs celery, diced
- 1 small yellow onion, diced
- 1/4 teaspoon salt, plus additional to taste
- 1 cup red lentils
- 4 cups water or low-sodium broth
- 1 whole bay leaf
- 2 tablespoons lemon juice from 1/2 large lemon
- Olive oil, yogurt, or other topping, to serve
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