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Red Onion Soup With Cheese Toasts Recipe
Ingredients
- Olive oil
- 3 pounds red onions, peeled, sliced 1/8-inch thick
- Salt and pepper
- 1 cup dry red wine
- 2 bay leaves
- 1 small bunch thyme, tied with string
- 8 garlic cloves, roughly chopped
- 2 tablespoons brandy (optional)
- 6 slices day-old bread, lightly toasted
- 6 ounces grated Gruyère
- 1 teaspoon chopped thyme
- 1 tablespoon chopped sage
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