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Shared By Toms Recipes

Red Pepper Tomato Sauce

Ingredients

  • 1 large red pepper
  • 4 plum tomatoes
  • garlic
  • 2 tbsp. red wine vinegar
  • 1 tbsp. honey
  • 1/4 cup fresh cilantro
  • 1/4 cup olive oil
  • salt and pepper
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Directions

  1. Grill or pan fry pepper and tomatoes until charred. Peel and chop. Combine pepper, tomatoes, garlic, vinegar, honey and cilantro in a food processor. Process until smooth. With the motor running, add oil and salt and pepper.

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