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Red Velvet Cake
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring (four 1/4-ounce bottles)
- 1 teaspoon distilled white vinegar
- 1 teaspoon pure vanilla extract
- Confectioners' sugar, for serving
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